Wine Month Cocktail from Finger Lakes Distilling

Cheers to Finger Lakes Wine Month from Finger Lakes Distilling. In celebration, they have created a special cocktail to help mix things up a bit! We hope you enjoy and raise a glass with us!

Whiskey & Wine

Ingredients: 

• 3 ounces FLX dry red wine (recommend Knapp Cabernet Sauvignon) 
• 1 ounce McKenzie Straight Bourbon
• 3/4 ounce freshly squeezed lemon juice
• 3/4 ounce simple syrup
• 1/2 ounce Method Sweet Vermouth

Garnish: lemon wheels and fresh thyme 

Instructions:

Combine all ingredients into a cocktail shaker. Add ice, shake and strain over ice into a collins glass, then garnish with your lemon wheels and thyme.