Wine Month Cocktail from Finger Lakes Distilling


Cheers to Finger Lakes Wine Month from Finger Lakes Distilling. In celebration, they have created a special cocktail to help mix things up a bit! We hope you enjoy and raise a glass with us!

Whiskey & Wine

Ingredients: 

  • 3 ounces FLX dry red wine (recommend Knapp Cabernet Sauvignon) 
  • 1 ounce McKenzie Straight Bourbon
  • 3/4 ounce freshly squeezed lemon juice
  • 3/4 ounce simple syrup
  • 1/2 ounce Method Sweet Vermouth

Garnish: lemon wheels and fresh thyme 

Instructions:

Combine all ingredients into a cocktail shaker. Add ice, shake and strain over ice into a collins glass, then garnish with your lemon wheels and thyme. 

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