Wine Month Cocktail from Finger Lakes Distilling
Cheers to Finger Lakes Wine Month from Finger Lakes Distilling. In celebration, they have created a special cocktail to help mix things up a bit! We hope you enjoy and raise a glass with us!
Whiskey & Wine
- 3 ounces FLX dry red wine (recommend Knapp Cabernet Sauvignon)
- 1 ounce McKenzie Straight Bourbon
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce simple syrup
- 1/2 ounce Method Sweet Vermouth
Garnish: lemon wheels and fresh thyme
Combine all ingredients into a cocktail shaker. Add ice, shake and strain over ice into a collins glass, then garnish with your lemon wheels and thyme.
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